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KMID : 0366119940220010099
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Korean Journal of Applied Microbiology & Bioengineering
1994 Volume.22 No. 1 p.99 ~ p.105
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Manufacture of Gouda Cheese from the Concentrated Milk by the Use of Ultrafiltration
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Abstract
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KEYWORD
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Ultrafiltration, gouda cheese, retentate, lactose content
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Listed journal information
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